tag:blogger.com,1999:blog-39986342011-04-21T14:07:13.041-05:00cooking for losersLosers. Cooking.meikefernoreply@blogger.comBlogger2051100tag:blogger.com,1999:blog-3998634.post-57943417714740799862007-12-11T08:25:00.000-06:002007-12-11T08:26:16.610-06:00Hoodia gordonii and scienceIn this article we will see more specifically science behind hoodia and how it has been studied as an appetite suppressant. We will also examine some theories on how hoodia is able to suppress the appetite. What evidence is there that Hoodia works as an appetite suppressant? For thousands of years the Bushmen of South Africa was eaten Hoodia Gordonii to combat hunger meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1106764044059517982005-01-26T13:23:00.000-06:002005-01-26T12:27:24.060-06:00Easy Bake Mushrooms and Onions
1 Package Mushrooms
1 Onion, chopped
Olive Oil
Garlic Powder
Salt
Pepper
Deposit mushrooms and chopped onion into large zip-top storage bag. Powder generously with garlic, salt, pepper. Don't go overboard on the salt and pepper or it will ruin the flavor. Lube down with ample olive oil. Shake mixture well until all is well-lubed - just like you, you fucking matt_vnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1104894239704567772005-01-04T21:03:00.000-06:002005-01-04T21:03:59.706-06:00Guest loser Coral Stavros (the wonderchicken? I have no idea. Would be cool if it was)
Ingredients/Tools
1 Can Vegetarian Vegetable Soup (Campbells)
1 bowl
1 spoon
1 microwave
Empty contents of soup can into bowl. Add water as directed on can. Stir. Microwave on power 7 until one or two vegetables explode. Remove and eat with spoon.meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1096877385322678332004-10-04T03:08:00.000-05:002004-10-04T03:09:45.323-05:00Easy Smoothie
1 banana, sliced
1 cup of ice cream (your choice of flavor)
1 cup of milk
Put everything in a blender. Put on high-speed for 10 seconds. Done!
~cross-posted from my blog.~
Toninoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1094011443597227022004-08-31T22:58:00.000-05:002004-08-31T23:04:03.596-05:00Easy Guacamole
2 Ripe Haas Avocadoes
2 Tomatoes
1/2 Medium Red Onion
1 Small Chile Pepper
Cilantro
Lemon Juice
Salt and Pepper
Peel and cut 2 avocadoes into chunks. Cut and de-seed tomatoes and chop into small pieces. Chop about one half of a medium sized red onion. Put all the bits into a large bowl and squirt with the juice of about 1/4 of a lemon. Cut a small chile pepper into tiny bits Lindsaynoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1090464238396546842004-07-21T21:37:00.000-05:002004-07-21T21:43:58.396-05:00Krabby Patties
Defrost approx 1lb of synthetic crab. People, this is the midwest. This is all we get for 4.00/lb here. Mix together one egg, 1/2 cup of Contadina 2 cheese breadcrumbs, 1/2 cup of Progresso Italian breadcrumbs, some celery salt, tarragon, basil, and 1/4 cup of mayo (not miracle whip). Once that becomes pasty, toss in your stringy fake crab and mash with your hands. Once that meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1088737821666334082004-07-01T22:08:00.000-05:002004-07-01T22:10:21.666-05:00Lean mean panini machine
Heat your Foreman grill.
Assemble sandwich of cheese, onion, tomato, roast beef, mayo whatever you want on a long bakery roll.
Press in the grill for 3 minutes. Your sandwich will be great and you didn't have to pay 8.00 for 1/3 of that at Panera.
meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1088659450338155192004-07-01T00:10:00.000-05:002004-07-01T00:24:10.336-05:00Prissy Pizza for Pennies
Ok, this one is actually sinfully easy :
1 - pizza crust dough (get one from your local pizzera, or Pillsbury refrigerated dough is good too! find it near the crescent rolls and tubes of cookie dough)
1 - container ricotta cheese
1 - head of garlic
1 - chicken breast (I buy the "tenders" which is the presliced breast meat 'cause I'm a lazy jerk)
1 cup - mozzarella giddy girlienoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1087614978757692022004-06-18T22:15:00.000-05:002004-06-18T22:18:54.673-05:00Jaybird's Happy Fun Atkins/South Beach Friendly Salad With Chicken Breasts
Prep:
Chicken breasts, cut into halves or thirds.
1/4 bottle of well-shaken Newman's Own Olive Oil & Vinegar dressing.
Throw the above into a gallon Ziploc bag for 20 minutes or so.
Meal:
Marinaded chicken breasts.
Tbs of olive oil
Lawry's Seasoning Salt
Frank's Red Hot
Add the olive oil and Frank's Red Hot to a fryingJaynoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1087170763200685822004-06-13T18:50:00.000-05:002004-06-13T18:52:43.200-05:00Shortcut Porkchops
My friends and relatives marinate their chops in a lot of fancy stuff, but I discovered that all you need is salt.
All you need are:
Coarse Salt
Pork chops
A grill/broiler
Rub salt on each side of the porkchop. Grill for 15 minutes on each side or 'til golden brown. Just serve it with BBQ sauce on the side. Ta-da! Done.Toninoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1086699449775060482004-06-08T07:41:00.000-05:002004-06-08T07:58:21.066-05:00I'm pretty sure I have posted both of these before, but:
sesame noodles:
cooked spaghetti noodles (i like thin spaghetti) rinsed in cold water
in a gallon-size ziplock baggie, combine:
1/4 cup sesame oil
2-3 tbsp Sriracha sauce (chili sauce)
1-2 tbsp fish sauce
1-2 tbsp sweet sauce (or 1 tbsp sugar) (You can find the sweet sauce with the other sauces & bottles of flavorings in most any The Daily Gusnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1085574397462081152004-05-26T07:25:00.000-05:002004-05-26T07:28:41.560-05:00From Brooke:
you guys are slacking, you're welcome to use my guac recipie:
3-4 fresh avocados (should be soft if you squeeze them, but not
mushy/moldy)
onion
green onion
fresh cilantro
lime
random fresh peppers
a roma tomato
cream cheese
salt
tobasco sauce
cut the avocado right in the middle, all the way around (there is a pit)
spin/twist the two halves apart and take out the pit.
with a largemeikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1081870882211509292004-04-13T10:41:00.000-05:002004-04-13T10:45:11.076-05:00Easy Teriyaki Steaks
Four steaks, ribeyes.
One bottle Kikoman Teriyaki Marinade.
One can Dole sliced pineapple.
One Ziploc bag.
Put the steaks and the marinade in the ziploc and wait an hour.
Fire up the grill.
Put steaks on grill.
Wait four-five minutes.
Put pineapple slices on grill and flip steaks.
Wait two minutes.
Flip pineapple slices.
Wait two mintues.
Serve steaks with pineapple Jaynoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1081291297939281522004-04-06T17:41:00.000-05:002004-04-06T17:47:21.060-05:00salmon with dijon dill sauce (for losers)
or
you can take the girl out of the pacific northwest, but you can't expect her not to bitch and whine about eating vacuum packed frozen fish
for the sauce:
1 spoon sized glop of sour cream
another glop of mayo
a somewhat smaller glop of dijon mustard (i suppose yellow mustard could be substituted if you are more of a loser than i am)
some dill
some mknnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1079446905042179062004-03-16T08:21:00.000-06:002004-03-16T08:24:57.090-06:00SOME SORT OF BOSNIAN SALAD I TRIED TO REPRODUCE
Chop cucumbers. As many as you want. I think I had 4. Put half a container (approx 8 oz) of plain yogurt on top of that. Make sure you get the yogurt with the arabic label from the international grocery store. Oh my, is it ever yummy. Have I ever told you people how much I love dairy products? I could eat it plain with a spoon. I could also do meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1079392323237552432004-03-15T17:12:00.000-06:002004-03-15T17:15:15.013-06:00COBBLAH
Melt 1 stick o'butter in a 13x9 glass pan. I don't know the temperature. Supposed to be 375, but my oven is way way off, so I put it at 450. I really need to get an oven thermometer and see just how off it is.
Mix 1 cup flour, 1 cup sugah, 1 cup milk, 1/4 tsp vanilla and 1/4 tsp cinnamon in a bowl.
Once the butter has melted, pour all this stuff in the glass pan. It will look soupy, meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1078756745854798442004-03-08T08:39:00.000-06:002004-03-08T08:42:07.280-06:00Happy Fun Potato Wedges
Get you some good bakers.
Run them under water, remove the worst of the eyes and blemishes, run them under water again.
Cut them in half the long way. Now take those halves and cut them in thirds the long way. Put the potatoes "back together" and then wrap them in aluminum foil (they're still damp, right?). Put them in the oven for 3-4 hours at 325.
Take the potatoes Jaynoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1078437986689531152004-03-04T16:06:00.000-06:002004-03-04T16:09:23.576-06:00Tempeh Fries
Defrost tempeh that's been in the freezer for a year or so. Cut into sticks. Pan fry in canola and toss some garlic herb mix on top of it. Pat with paper towel when done and eat with teh ketchup.meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1077129545140435132004-02-18T12:39:00.000-06:002004-03-04T16:12:27.513-06:00Stew
Acquire a pound or so of stew meat from your local warehouse-type grocery sore. Slice it into pieces small enough that you won't choke on and massage a little generic seasoning on them. Let it sit in some burgundy from a box and red wine vinaigrette salad dressing overnight. Every few hours or whenever you think of it, pick up the tupperware with the meat and shake it, shake it, shake it meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1075918196145528922004-02-04T12:09:00.000-06:002004-02-04T12:12:50.640-06:00oh my gosh! the date was great! she came over! stayed the night! now it's 10am and... oh no! what's for breakfast?
Morning After French Toast
4 slices of bread
1 egg
milk
1 banana
honey or maple syrup
cinnamon and/or nutmeg
Begin by warming up your Foreman Grill. Slice banana width-wise into 1/4" pieces. When the orange light indicates the grill is hot and ready, mix your egg in a bowl with agiddy girlienoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1075309103041031512004-01-28T10:58:00.000-06:002004-01-28T11:00:31.216-06:00Whiskey Chicken
1 bottle wishbone italian dressing
tabasco to taste
1 of those little airplane bottles of whiskey
6 chicken breasts
Dump all ingredients in a ziploc bag. Let sit overnight.
Get your grill fired up to about 400 degrees.
Get a bottle of your favorite barbeque sauce (I like the new
Jack Daniels ones)
slather up the chicken with the bbq sauce. Flip every five minutes or so and
Jaynoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1075157365135915962004-01-26T16:45:00.000-06:002004-01-26T16:51:31.106-06:00crockpot bbq
1. your creepy uncle dug a rust-orange crockpot circa 1973 out of your grandfather's garage and gave it to you. make your husband (substitute boyfriend, manfriend or self) clean it for you. 2. take a big chunk of beef chuck roast and cut it up. put it in the crockpot. 3. pour an entire bottle of bbq sauce over it. i don't care what kind, but you might. 4. cook on low for 8 hours. 5.Linneanoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1074739667206626152004-01-21T20:47:00.000-06:002004-01-21T20:49:46.793-06:00Calamari 2.0
Find that local international grocery (Global Foods, 421 N Kirkwood Rd. Kirkwood, MO 63122) stocks pre cut frozen squid rings. Thank god. None of that gut, clean and slice crap from last year. Same international grocery also stocks english fish and chip batter. Totally cool.
A few weeks later a houseguest is over and suggests you make squid. Go to independent bookstore. Go down themeikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1073350663301078512004-01-05T18:57:00.000-06:002004-01-05T18:59:21.576-06:00a very hoosier dinner
or
thou shalt not speak ill of the shake and bake
chicken breast
shake and bake of your choosing (i used regular)
throw in a 350 degree oven for half an hour
also, green giant makes this frozen mixed vegetable stuff with pucks of alfredo sauce. best. loser. side dish. EVER.mknnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1072663841249291162003-12-28T20:10:00.000-06:002003-12-28T20:12:09.733-06:00A Salad
Dump most of a bag of spring mix into large corningwear bowl. Chop up some hearts of palm. Eat what's left. Add a can of baby shrimp. Liberally baptize with parmesan cheese and red wine vinaigrette dressing. Not all that bad. meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1070468457930814062003-12-03T10:20:00.000-06:002003-12-03T10:21:52.810-06:00Yemmy Winta Fries on Fieyah
* Bag of frozen French Fries (any cut)
* Chili Powder
* Garlic Powder
* Salt & Pepper
* Bag Shredded Cheese (Mexican or Cheddar or Whatever)
* 12-pack Winter Ale (Sam Adams or Pete's Wicked Winter)
* 30-pack Budweiser (to leaven)
* Wild Turkey, bottle
* bud, bag
* paraphernalia (as needed)
* rocks, firepit
* copious woods
* cigarettes, 2 cartons
* house, winter lake
*matt_vnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1070252017221019272003-11-30T22:13:00.000-06:002003-11-30T22:14:28.920-06:00Pumpkin Soup
So you buy this pie pumpkin from the grocery store on a whim, right? You've been cooking squash (dead easy), so you should have the hang of this, but you're a little nervous about roasting up a pumpkin. Don't be. Super easy, even for a loser like you.
Pre-heat oven to 425°. Cut pumpkin into quarters and cut out/scoop out with hands most of the goop and all of the seeds. Wrap krystynnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1069081021105933242003-11-17T08:57:00.000-06:002003-11-17T08:57:34.153-06:00"pasta con brocolli":
1. look through your fridge. find that all you have is half an onion and a stalk of brocolli. also, you have some condiments.
2. smell the onion and realize that it reaks. more than onions are supposed to. throw the half onion away. get the brocolli out of the fridge.
3. look in the freezer. find that all you have are five supermarket brand, frozen pizzas. pull out Michaelnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1067638842931387522003-10-31T16:20:00.000-06:002003-10-31T16:21:52.403-06:00Second Cousin to Wicked Good Pumpkin Seeds
Cut open top of pumpkin, roll up your sleeves, and remove all the slimy seeds from the innards of le pumpkin. Rinse them off as best you can, removing all the goo, etc.
Pre-heat oven to 300°.
Pull out a cookie sheet and spread the seeds over it. Take some olive oil, perhaps a tablespoon, and glomp it on top of the seeds. Mush the seeds around untilkrystynnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1067515650314499882003-10-30T06:07:00.000-06:002003-10-30T06:07:31.216-06:00Nick from Blodnick:
Wicked Good Pumpkin Seeds
2 cups pumpkin seeds (Normally takes me a couple medium pumpkins, but one will do)
1 tsp Worcester sauce
3 tbsp butter
1 tsp salt
Gut pumpkin and make sure you get all the little goo things off the seeds.
Boil seeds in salted water for 10 min
Dry seeds on paper towel
Add Worcester sauce and salt to melted butter and mix till salt dissolves.meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1067091594620988332003-10-25T09:19:00.000-05:002003-10-25T09:19:57.233-05:00Guest loser Anya eats lunch on a budget:
Wake up late and throw on some mascara and tie your hair up, because, ya’ know, if you’re late again you will be living with moms again. Since you have no time to steal some ravioli from your loser roommate, run out the door and hope that your clothes match. Make it to work on time, catch up on your daily blogs and your email till around 9:30. Finally it’meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1066776957431637012003-10-21T17:55:00.000-05:002003-10-21T17:55:57.646-05:00This post is for hsbc
krystynnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1066016831989366022003-10-12T22:47:00.000-05:002003-10-12T22:47:11.656-05:00Totally vegetarian penne pasta
Take 4 oz. uncooked pasta, put it in a bowl. Take a big ol' pot, fill it with enough water that the pasta will be submerged and can swim around nicely in a big boil, and set it on your stove. Turn that burner on high, and salt the water a tiny bit.
Grab a couple portabella mushroom caps, about a cup and a half of water or vegetable broth, and a splash (two krystynnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1065981478609335162003-10-12T12:57:00.000-05:002003-10-12T12:57:57.946-05:00You guys. Help this poor girl out.
Dear Cooking Losers,
My roommates and I moved into a fab new house a couple months ago only to
discover that the people who lived here before us at planted, oh, five
million or so tomato plants in our yard. Why could someone possibly need SO
MANY tomatoes? I do not know. But they keep coming each and every day.
I have had ENOUGH of the salsa, the tomato meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1065125927661241722003-10-02T15:18:00.000-05:002003-10-02T15:18:47.573-05:00Beans. Rice. In the same place.
Find box of Zatarians long grain and wild rice in the pantry. Ignore for months since rice is the food of last resort, much like soup. Go broke. Consider box of rice again. Dig it out and discover a can of chili red beans.
so, you make the rice like it says on the box and about 15 minutes into the 25 that it's supposed to sit on the stove, you dump the can meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1064801583197948422003-09-28T22:48:00.000-05:002003-09-28T22:48:23.220-05:00Chicken Parmesan
Ingredients:
Two (or more) chicken breasts
1 Egg, beaten
Parmesan cheese
Seasoned bread-crumbs
Beat the egg in a bowl and dip chicken into the egg. Once you've coated the chicken in the egg, you won't be able to tell which came first. And it won't matter... but I digress. Pour some Parmesan cheese on a plate and dip the chicken into the Parmesan, coating nicely on both Jacquenoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1063889945428933842003-09-18T07:48:00.000-05:002003-09-18T07:59:04.783-05:00Mom’s Chicken Casserole
Ingredients:
3 chicken breasts
box of stuffing (I use Stove Top)
can of peas (8-or-so-ounce size . . . feel free to use more if you really like peas)
gravy (jars . . . whatever brand works for you . . . try 30 to 36 ounces)
Start by boiling the chicken breasts in advance; you want to give them time to cool, so I do this the night before and stick them in the Scott-sannoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1063172178443668122003-09-10T00:36:00.000-05:002003-09-10T00:36:18.390-05:00Chicken, Stuffing and Cans of Stuff
1) Get a glass rectangular thing whats good for baking.
2) Put three tablespoons of butter in it. The stuffing box says ¼ cup, but you don't need that much artery clogging goo.
3) Nuke a cup and a half of water for a minute or three.
4) Pour hot water slowly over butter, thus melting and mixing it the easiest way.
5) Set oven to 375 because you forgot to do itGeeDeenoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1061478345853042312003-08-21T10:05:00.000-05:002003-08-21T10:05:45.800-05:00
Super-Easy and Delicious Chocolate Chip Bundt Cake
This is a cheap and easy recipe that will impress your friends:
1 Duncan Hines yellow cake mix (The "Butter Recipe Golden" works well)
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 small tub of sour cream
1 package mini chocolate chips
1 small package instant chocolate pudding mix
Combine all ingredients in large bowl. Mix until Windowsill Wendynoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1060918043533550422003-08-14T22:27:00.000-05:002003-08-14T22:31:51.856-05:00Loaves and Fishes (feeds 1, not 5000)
Pull package of Tilapia out of freezer. It's the kind in the blue packaging. Note that on the back is a blurb that this is the fish the Jesus H. Christ himself used at the loaves and fishes hoedown in Galilee a few years ago. Wonder if the company is run by fundamentalists. Wonder why you bothered going grocery shopping if this is really going to make that meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1060896806825880172003-08-14T16:33:00.000-05:002003-08-14T16:37:58.250-05:00whole roasted chicken with lemon, parsely and garlic
ingredients:
1 small roasting chicken, whole
1 lemon, sliced thinly
2 cups parsley, stemless
3 cloves garlic, minced
butter
salt and pepper
preheat oven to 425°F
wash chicken and cavity, removing neck, gizzards, etc. season inside of cavity with salt and pepper.
using a knife if needed, pull the skin away from the meat, but don't remove Lindsaynoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1060661860429238022003-08-11T23:17:00.000-05:002003-08-11T23:17:40.406-05:00Squash!
Take a pyrex baking dish or sturdy cookie sheet and spray it evenly for five seconds with Pam butter cooking spray.
Preheat oven to 400°F.
Cut one acorn squash and one butternut squash lengthwise. Find a knife with a bit of a serrated edge, or else you will find yourself with a handy new weapon called Knife-cum-squash as the sharp single blade seals itself inside the hard rind. Once krystynnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1060572184497420572003-08-10T22:23:00.000-05:002003-08-10T22:23:04.436-05:00DAYMENTED'S LUNCH AT WORK
a tomato and an avocado.
Chop up both, put in bowl, add salt & pepper.
If I'm special and have un-moldy bread, I'll mush up the above and add a slice of pepperjack cheese and there's a sandwich.
It's better with toasted bread, but we don't have a toaster at work.
daymentnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1060281328015428702003-08-07T13:35:00.000-05:002003-08-07T13:35:27.906-05:00.JRnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1060030348344830142003-08-04T15:52:00.000-05:002003-08-04T15:52:28.326-05:00Sesame Noodles
Cook noodles to package directions
in a bowl, whisk together:
3 tablespoons sesame oil
1 tablespoon rice wine vinegar
1 tablespoon fish sauce
1 tablespoon vietnamese chili garlic sauce
1 teaspoon fresh grated ginger
2 tablespoons asian sweet sauce, or 1 tablespoon sugar
juice of 1/2 fresh lime
stir noodles in sauce. Add more ingredients to taste. Let stand at room temp, The Daily Gusnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1059776694154631842003-08-01T17:24:00.000-05:002003-08-01T17:24:54.106-05:00The German's Salad Dressing
Whenever we have the German's over for dinner, they bring the salad. I finally asked them for the recipe.
Lots of ripped greens and spinach
Chopped onion and/or tomato if so desired
Crumbled feta
(I add dried cranberries and grilled steak, but that's just me)
Toss in a dressing made of:
2 parts olive oil
1 part balsamic
a dash of cream
a dash of honey
salt & pepperdaymentnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1059108673669930872003-07-24T23:51:00.000-05:002003-07-24T23:51:48.920-05:00DAYMENTED TUNA CASSEROLE
[Comfort food at it's finest.]
1/2 an onion
A couple chopped cloves of garlic
Some butter
12 oz. can chunk light tuna, drained
Can of Cream of Asparagus (or celery, or mushroom) soup
Cream or Milk
1/2 a small bag of frozen peas
Bag of wide egg noodles
A small can of those French's Fried Onions
4 oz. sour cream (1/2 of a small container)
Saute chopped onion and garlic daymentnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1058734323103146292003-07-20T15:52:00.000-05:002003-07-20T15:52:02.896-05:00Pizza Doubleheader from Anya
Pizza Florentine
Ingredients:
Pizza crust or thin focaccia bread
1 jar alfredo sauce
1 chicken breast
1 package frozen chopped spinach
2+ cups. fontina, smoked mozzarella, or whatever good melting cheese you prefer
1.5 T. olive oil
2-3 cloves garlic
Cajun seasoning (not mandatory)
Cayenne pepper (optional)
Instructions:
Unwrap crust and brush on olive oil. Using meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1058378105248038492003-07-16T12:55:00.000-05:002003-07-16T12:55:05.040-05:00Pesto Linguine, Balsamic Grilled Chicken, Garlicky Green Beans
Put the coals on the grill and get the grilll good and hot. (All the coals should be covered in ash and red on the inside, but not flaming any longer.) Marinate boneless chicken breasts in a gallon-size Ziplock with 1/3 cup balsamic vinegar, 1/3 cup olive oil, juice of one lemon, a tablespoon of rock salt and some freshly ground The Daily Gusnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1058028933568097022003-07-12T11:55:00.000-05:002003-07-12T11:55:33.563-05:00from Catherine, at http://berlinblog.blogspot.com
Kiss the Cook
Yesterday, my husband instant messaged me with this: "The basic underpinnings of a gas grill are really quite simple: First come burners to create heat. Above them you'll find some type of system to disperse the heat from the burners. Above those lie the cooking grates. Let's look under the hood to get a better sense of what you meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-1057665882560846192003-07-08T07:04:00.000-05:002003-07-08T07:04:42.486-05:00Chips, Crisps or whatever they are called where you're from:
from Becca
Home-made healthy potato chips!
ingredients:
1 large potato
1/2 tsp. olive oil
salt
1. Cut the potato into very thin slices
2. Combine olive oil and some salt (or other spices,
depending on what you like. You could also add
vinegar) in a plastic bag.
3. Add the potato slices to the bag, blow it up, seal,
and shake shake meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-959034952003-06-21T19:00:00.000-05:002003-06-21T19:00:08.520-05:00Poor Man's Tiramisu from Panacea
Take two slices stale Wonder Bread (or other disgustingly soft, white
bread that you know is made with paste instead of whatever they put
in health food bread). Toast lightly. If it's stale enough, you
don't have to toast it at all.
Spread Nutella (tm) or other chocolate spread on one piece of bread.
Spread cream cheese on the other. You could use mascarpone meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-954654132003-06-09T09:37:00.000-05:002003-06-09T09:37:46.900-05:00Supah Easy Hummus
Ingredients:
One can garbanzo beans
At least part of a bulb of garlic. Or, if you're going for total loser, a jar of that minced/crushed garlic
A lemon, if you really care
A jar of tahini sauce (you can find it most places now. take a look in the 'ethnic' sections of your major-chain grocery store.)
Olive oil
Paprika
Carrots and/or pita bread and/or bagel chips and/or krystynnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-954411652003-06-08T18:51:00.000-05:002003-06-08T18:51:06.270-05:00Chocolate Pound Cake
From The Church Ladies' Divine Desserts book, which you should go buy because you wish you cooked like a southern baptist black woman. (Reprinted completely without permission, but really, go buy that book.)
2 sticks butter
1/2 cup shortening
3 cups sugar
5 large eggs
6 tablespoons unsweetened cocoa powder
3 cups all-purpose flour
1 teaspoon baking powder
pinch of salt
1 The Daily Gusnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-951364492003-05-31T20:12:00.000-05:002003-06-01T07:21:36.000-05:00From Kurt:
Cooking Loser Ramen a.k.a. Male Bachelor Ramen:
1: Place package of dry ramen on counter.
2: Crush noodles with fist, taking care not to pop open the bag and scatter your potential meal.
3: open package and remove seasoning packet
4: open seasoning packet, and dump onto ramen crumbs
5: close package and shake to distrubute seasoning
6: Consume with fingers, while standing overmeikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-947344342003-05-22T07:54:00.000-05:002003-05-22T07:54:08.640-05:00Orgasm-Inducing Coconut Macaroons
One big bag of Baker's Angel Flake Coconut
one 14 oz can sweetened condensed milk
2 teaspoons vanilla
Preheat oven to 350.
mix that shit up in a big bowl. Grease a cookie sheet like your life depended on it. Seriously, you may think it's greasy enough? But it's not. Grease it some more. I like the spray-oil like Pam, only I use the organic kind because I'm The Daily Gusnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-946316462003-05-20T08:26:00.000-05:002003-05-20T08:26:05.200-05:00The second oddest piece of guest loser fanmail.
Apologizing in advance,
pie
From Stu Savory, it's the
RECIPE FOR MAKING LOVE
INGREDIENTS:
4 Laughing eyes
4 Well-shaped legs
4 Loving arms
2 Firm milk containers
2 Nuts
meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-940784162003-05-09T18:04:00.000-05:002003-05-09T18:04:51.936-05:00ok people. the absolute oddest piece of fanmail yet from someone called nudgebugone@aol.com
I'm not a cooking loser. I started getting paid for cooking 35 years ago (& i'm only36 for the 15th year. My daughter is a cooking loser. She will be 25 years old May 9th. Please send her some loser cooking &( if possible some loser cleaning) advise. It would be greatfully appreciated. Her Email is meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-940101952003-05-08T15:26:00.000-05:002003-05-08T15:26:37.586-05:00Buta Dofu
Pink Lotus makes this one:
I make buta dofu, which is sliced pork and tofu in a miso sauce. It's really easy and you can serve it over rice. If you're veggie, take out the pork and add some spinach.
Brown meat. Deglaze pan with sake. Combine 1/4 c. miso with 1/4 or so of water. Add cubed tofu to pan with spinach. Pour miso over tofu. Add a tblsp. or more of soy sauce (and a little The Daily Gusnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-939901062003-05-08T09:00:00.000-05:002003-05-08T09:01:11.000-05:00Tofu & Rice
Put 1 cup rice on to boil with 2 cups water. Put a little salt in there, cover it with a lid, when it starts to boil, put the heat on so low, it's almost out. Don't stir the rice. Steam for 20 minutes, or until done. (I like brown rice, but it takes 40 minutes, and we are losers, so screw that.)
While rice is steaming:
Oven to 350. Pour a little oil into a cookie sheet that's The Daily Gusnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-937276752003-05-03T20:40:00.000-05:002003-05-03T20:40:39.050-05:00Warm, soggy, cereal
Cereal
milk
Coke(tm) or similar.
Wake up at crack of 2:30pm. Wander to kitchen for breakfast. Take a swig of Coke(tm) to wake up. Set a bowl on counter, pour in cereal, add milk. Pat down cereal with spoon to ensure all cereal is in milk. Leave kitchen. Work/play on computer until 6:15pm. Remember about cereal. Announce intentions to go eat cereal on your favorite Ultra Losernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-936681772003-05-02T14:34:00.000-05:002003-05-02T14:34:26.853-05:00From Rosie:
So I had a girlie night with a friend who recently dumped her boyfriend so we could have dinner, wine, and whine. In the end, we chronically dieting girls nixed the honey glazed salmon with shiitakes and sesame spinach in favor for nachos and beer. Low fat nachos and light beer, but good nonetheless.
Nachos for Nuerotics:
1/2 bag good nacho chips
1 can low fat turkey chili (meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-935988932003-05-01T10:26:00.000-05:002003-05-01T10:26:53.376-05:00Discordians. Losers.
This is a traditional Discordian ritual cake that's been around for many years. Eris won't mind if you make it for non-ritualistic purposes though.
She told me so.
ERISIAN HOLY RUM CAKE
for use in all rituals
1 or 2 quarts rum
baking powder
1c. butter
1tsp. soda
1tsp. sugar
lemon juice
2 large eggs
brown sugar
1c. dried fruit nuts
screwdriver
Before you start, sample meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-932937562003-04-26T08:16:00.000-05:002003-04-26T08:16:27.220-05:00guest loser brad:
cooking fish always scared the shit out of me,
but this is the e-z-est recipe i've ever seen:
1) oven to 400.
2) rub a paper sack with any oil, both in and
outside. put oiled sack on a pieplate, or piece of foil,
or cooking sheet, or whatever.
3) put any kind of hunk of fish in sack.
4) throw half cup soy sauce in bag too, and
maybe some ginger...
5)10 minutes in oven.
meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-931126382003-04-23T09:14:00.000-05:002003-04-23T09:14:21.676-05:00From Creepy Louise:
Potato Salad. French Style( or freedom style? whatever.) Also its vegan for those who are interested.
Ingredients.
(amounts are flexible-just keep tasting it)
Small red potatoes(diced)
Mustard vinagrette
capers
diced red onions
chopped parsley ( for some flair)
Just cook the potatoes off.( Usually root vegetables if thrown into cold water are done by the time the water meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-925654352003-04-14T00:24:00.000-05:002003-04-14T00:30:15.000-05:00Tomato and Basil Sandwiches
You'll need:
* Some mayo (or Nayo, but ick).
* Four slices of nice soft white bread. If your grocery store has that "Kid's Choice" white or the equivalent, grab it.
* One big red ripe tomato, sliced into approximately 6-8 slices. Don't buy that 6-pack, 99-cent, picked-green-off-the-vine shit. Pay the god-forsaken extra 20 cents for a real tomato. The best case Mellownoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-925583912003-04-13T22:01:00.000-05:002003-04-13T22:04:51.000-05:00Seitan in a pan
Drink Anchor Steam. Play Literati. Get hungry. Take box of seitan that's been defrosting all day out of the fridge. Have no clue how to cook it. Heat up a little canola in a pan. Toss chunks of seitan in, and of course, the vidalia onion. Look, people. I LIKE ONIONS, OK? Realize seitan is not completely defrosted. Have at it with one of your decent knives and then crank the heat meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-924724852003-04-12T01:09:00.000-05:002003-04-12T01:09:29.873-05:00Necanthrope claims he's not a stoner but this recipe begs to differ.
INGREDIENTS
1 package of shredded cheese, mixed, preferably of dubious age
2 soft flour tortillas
1 dollop of olive oil
Very, very lightly coat the inside of a pan with the olive oil. this is just
to slightly brown the tortillas. I personally use the same pan that I cooked
hash browns in earlier, it works well after you mknnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-923591972003-04-10T08:53:00.000-05:002003-04-10T08:54:16.000-05:003 am snack for losers from Rosa
INGREDIENTS
lebanese bread
nutella ( or your favourite choc spread)
crunchy peanut butter
milk or other liquid to wash it down
METHOD
put peanut butter on one half of the bread, put nutella on the o ther half and roll up.. eat and wash down with milk (if you have been drinking large quantities of beer, milk probably wouldnt be your first choice)meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-921820102003-04-07T18:37:00.000-05:002003-04-07T18:38:12.000-05:00From the Loser Berlin:
Pasta Baloneyesse
One box of spiral pasta.
One stick of butter.
1/2 pound bologna, sliced into small squares.
Cook the pasta in a big pot. Fry the cut up bologna. Drain the pasta, then put it back in the pot. Add a stick of butter until it melts. Then add the bologna. Stir and serve. If it is a special occassion, add parmesan cheese and use napkins.
meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-920517112003-04-05T13:14:00.000-06:002003-04-05T13:14:00.576-06:00tuna loser casserole ii
or, i'm in a goddamn hurry and granola bars just aren't cutting it for dinner anymore
first, you need one cup of minute rice and a cup of water. owning up to the fact that i have minute rice is embarrassing for me, so you should be proud of me for posting this.
dump the rice and the water in a pyrex bowl. microwave for five minutes. use this time to look for your car mknnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-919573002003-04-03T21:39:00.000-06:002003-04-03T21:39:24.560-06:00Guest loser Caitlin:
Styrofoamkitty Banana Bread
3 over-ripe bananas
1 cup sugar
1 stick (1/2 cup) of butter (melted) -- not margarine, or it will taste like ass
1 egg
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped nuts (walnuts or pecans) or chocolate chips if you have a sweet tooth
mash bananas with a fork--they should be old and black because you bought them with all meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-918753632003-04-02T17:42:00.000-06:002003-04-02T17:42:26.466-06:00 the BEST bowl of cereal ever
you will need:
- box of Fruity Pebbles
- quart of heavy cream
It really should be after 1am for this recipe. Strip to pajamas and turn the lights off. Find Ron Popeil on TV.
Fill large bowl (like a salad bowl) with Fruity Pebbles. Fill with heavy cream. Microwave for 1 minute.
Repeat until you finish the entire box of Fruit Pebbles. DO NOT attempt this Peppernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-917039552003-03-31T06:30:00.000-06:002003-03-31T06:30:24.280-06:002 Day Old Cole Slaw
portion old cole slaw
salt & pepper
tap water
tequila
12-pack beer
hit snooze. finally wake up 7:45 a.m. turn on t.v. to keep the bad thoughts away. turn it up loud.
open fridge. take out cole slaw, sniff. think, it could be OK. drink a couple glasses of tap water to keep your remaining electrolytes vital. slug tequila directly from bottle. slug again. ah.
salt & pepper matt_vnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-916501722003-03-30T09:14:00.000-06:002003-03-30T09:14:42.356-06:00Warrior Stew from ">Kevynn
One Top Ramen package.
Throw away the noodles, because that'll make you poo even more than usual.
Pint glass full of water.
Pour flavor/spice packet into water.
Chop up a hot dog that's been in the fridge for too long.
Hope that it's not bad, but the heat'll kill all of the make-you-ill stuff, so who cares.
Put hot dog slices in pint glass also.
Microwave formeikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-915417912003-03-28T06:27:00.000-06:002003-03-28T06:27:34.623-06:00Lentils for Peace from guest loser Panacea
Need: two cooking pots with lids
dried lentils
rice
onion bits (dried)
curry powder
salt and pepper
yogurt (optional)
In first, two cups dried lentils and four cups water.
In second, two cups rice and four cups water.
Starting at the same time, bring both to full rolling boil.
Stir the rice, turn the heat down to lowest setting, and cover.
Stir themeikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-913942082003-03-25T23:36:00.000-06:002003-03-25T23:36:25.296-06:00indian buffet
fill your biggest pot full of water and bring it to a boil. while water is heating up, peel and grate half an english cucumber. mix this up with some plain yogurt and garam masala and fresh mint from the garden if you have it. when the water boils, slide in three tasty bite pouches of your choice. one should be a rice pilaf, and one should be something sloppy like dal. let them Linneanoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-913854542003-03-25T20:51:00.000-06:002003-03-25T20:51:07.543-06:00shrimp scampi for losers
50 mg Benadryl
one bag of frozen pre-cooked shrimp (i bought mine with the little tails already ripped off, because i am an especially lazy cooking loser)
something oily (i used olive oil, but the only reason i have it is because i stole it from my ex)
minced garlic in a jar. once you start buying this stuff, you will wonder how you ever lived without it.
lemon juice. mknnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-913092022003-03-24T17:38:00.000-06:002003-03-24T17:38:25.530-06:00From guest loser erica:
my friend tony gave me this recipe for authentic mexican tacos:
1 bottle of tequila
2 taco bell tacosmeikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-907839372003-03-15T19:51:00.000-06:002003-03-15T19:51:41.233-06:00Fat and Gooey Tuesday from guest loser Peggy
- Plan on making gumbo for a festive, Mardi Gras-themed family dinner.
- Have 11-year-old remind you at 5:30 that he has basketball practice in an
hour, and he has
invited his friend to stay for dinner before practice.
- Preheat oven to 425 degrees for Jack's frozen cheese pizza.
- Have husband walk in from work and ask "What's burning?"
- Open oven meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-907155382003-03-14T10:17:00.000-06:002003-03-14T10:17:06.483-06:001974 was not a year to be a Cooking Loser.
krystynnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-906272462003-03-12T21:27:00.000-06:002003-03-13T20:17:15.000-06:00Screw corkscrew into cork, pull hard, remove from bottle of wine.
Pour wine into a large glass, drink.
You've just had one of your 2-4 daily servings of fruit!
Pat yourself on the back for eating right today.Mellownoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-905880952003-03-12T08:43:00.000-06:002003-03-12T08:43:48.326-06:00Good morning from guest loser Andre:
Breakfast Burrito
1) Heat a flour tortilla in the microwave for 45 seconds.
2) Smear on Nutella.
3) Roll.meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-905260652003-03-11T09:42:00.000-06:002003-03-11T09:42:34.793-06:00hot dog bits in baked potato
potato
hot dog
butter/margarine & sour cream (if have)
* bake the potato in oven till done
* slice up hot dog into bite sized bits and microwave on covered paper plate for 1 - 1.5 minutes
* slice open potato and use fork to impregnate it with tons of butter/margarine and/ sour cream as well as yummy bits of hot dog
salt & pepper to tastematt_vnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-904578722003-03-10T08:44:00.000-06:002003-03-10T08:44:11.856-06:00Caitlin. Another guest loser with tuna:
Drain 1 can chunk white tuna (because chunk light is too ghetto even for you)
stir in 1 tablespoon mayo
Stir in some dill weed and some black pepper
(or 1 tablespoon relish if you prefer)
toast 2 pieces bread
turn on the broiler.
spread tuna on toast, put a slice of american cheese on top (and a slice of tomato if you have one, but you're a cooking loser meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-904571872003-03-10T08:29:00.000-06:002003-03-10T08:29:12.390-06:00tedious grillin' (not for when you are high)
get some fresh asparagus. it should be a decent size and not that pencil thin stuff. i am serious. while you're at the store, also pick up some soy sauce, sesame oil, a garlic bulb and some sesame seeds. ok, soak some bamboo skewers for a couple hours in water. get two skewers, and use them to make raft looking things out of the asparagus - put one rioting cornfieldnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-904155672003-03-09T14:51:00.000-06:002003-03-09T14:53:42.000-06:00hell yeah! a snack!
this is pretty easy to make. the only trouble is having the right ingredients on hand all at the same time since your babydaddy likes avocados too and might eat them first.
anyway. acquire half of a ripe avocado. cut it into flattish pieces. put the pieces on some bread. take another piece of bread and put a piece of monterey jack cheese on it. put your bread and ingredientsrioting cornfieldnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-903304242003-03-07T18:35:00.000-06:002003-03-07T18:35:03.216-06:00nerdy girl rebecca is a loser:
Loser Sandwich
The situation:
You would make burritos if you could, but all you have is tortillas and a can of refried beans. The cheese has gone bad to the point where you can't just cut off the moldy parts and use the rest and you've got no veggies that you're willing to touch at this point, even if it means getting them out of the refrigerator and into the meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-903167262003-03-07T13:33:00.000-06:002003-03-07T13:37:22.000-06:00Gassy Station
Buy Twinkies™ at gas station.
They were on sale, right up near the register. Super Uptight Man is taking all day in line in front of you because he has to have a copy of the receipt in quadruplicate signed by baby jesus apparently, so you have plenty of impulse buy time.
Eat Twinkie™ on walk from counter to car.
Throw wrapper on ground by Super Uptight Man's car and burp JRnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-902764632003-03-06T20:48:00.000-06:002003-03-06T20:49:39.000-06:00Popped My Cherry Pan Mushrooms
- Be struck by the delicious prospect of fried, breaded mushrooms in your very own home! Purchase them at your corporate food emporium of choice.
- They've sat in the freezer for a while, and now you're ready to tuck in. Open the box. Do not be dissuaded by the clumped frozen mass that is the entire contents of the box. Refer to directions. Think: oh, shit. I matt_vnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-902234502003-03-06T00:21:00.000-06:002003-03-06T00:28:54.000-06:00White, Charming Trash
Look at the price of fresh asparagus and balk.
But buy it anyway, it's better than fetid.
Boil or steam the asparagus. I don't know how long because I just keep chomping into a test one to see if it's done. Take it out of water when it's at desired consistency and let cool. Now take the whitest bread you know (Wonder is better than French) and spread a little butter on sometumbleweednoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-900962632003-03-03T23:47:00.000-06:002003-03-04T12:16:39.000-06:00Oatmeal Pan
Set oven to 375 degrees. Make sure there's nothing in it, like a baking pan, aluminum foil, or a plastic bowling ball. Double check for those bowling balls, because they are black, easy to miss, and make one hell of a stinky mess when they melt.
Start with two and a half sticks of butter. Read the directions, discovering you have to beat this into 3/4 cup of brown sugar and 1/2 cup GeeDeenoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-900926592003-03-03T22:34:00.000-06:002003-03-03T22:34:41.153-06:00Mott Cromby has a friend and he's a cooking loser, too
Gourmet Vegetable Melt
1 bag of frozen peas, corn, or other favorite frozen
vegetable
1 bag of shredded mozzerella cheese
First off, don't buy cheese in a chunk. Don't kid yourself. You're not going to shred it. Just buy the
pre-shredded stuff. Sometimes it's actually cheaper. My pal Mott Cromby suggests that if you're really hard
up, meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-900013812003-03-02T10:08:00.000-06:002003-03-02T10:08:30.746-06:00From guest loser Cosine:
Tuna Enchilada
Ingredients:
Can of Tuna
Can of Enchilada Sauce
Toast
Cheese (optional)
Pour enchilada sauce and tuna into sauce pan and heat. Pour over
toast. Put cheese on top if you wish.
Variations:
If you don't want to dirty a plate, dip the toast into the sauce pan
and eat directly out of the pan. Also, taco sauce (including Taco Bell
packets) can be meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-899807322003-03-01T21:26:00.000-06:002003-03-01T21:26:51.483-06:00Imperial Chicken
You need:
* some boneless skinless chicken breasts (4 is good, but whatever)
* 1 1/2 to 2 cups of breadcrumbs (put some slices of bread in the oven on 250 for about 20-30 minutes if you need to make them)
* Parmesan cheese, maybe 1/2 a cup - here's where I'm going to get picky on your ass. Get some decent Parmesan, if you can. That powdered shit just isn't going to cut it. Di Mellownoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-899561752003-03-01T09:50:00.000-06:002003-03-02T10:14:45.000-06:00From guest loser Meredith:
pussycat, can of corn.
open can. tell cat to shut up, it's not cat food. pour can contents into bowl. sprinkle heavily with monterey seasoning, cajun seasoning, and salt. add butter. microwave two minutes. meanwhile, open whiskey bottle, pour large shot into pint glass, add water, add pussycat mix, stir. retrieve corn from microwave. bowl may be hot. consume, then meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-899467262003-03-01T02:46:00.000-06:002003-03-01T02:46:46.920-06:001. smoke bowl
2. spread strawberry jam on graham cracker
3. eat
4. lapse into diabetic comamknnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-899046132003-02-28T09:26:00.000-06:002003-02-28T09:26:12.403-06:00Let's hear it for Mott Cromby again
Mustard and Relish Deviled Eggs
All you need for this delectable loser snack is 3 or 4 or 5 eggs, some ordinary yellow mustard, and relish. Mustard and relish, as you know, never go bad - which is why everyone always seems to have a partially used container of each in the fridge!
Boil the eggs for as long as you're supposed to boil them to make hard-boiled meikefernoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-898627282003-02-27T16:10:00.000-06:002003-02-27T16:10:12.793-06:00Ladies man and shambling mound Paul Robinson shares his recipe for slop:
1 Large Can Chili
4-5 packs ramen (Adjust for more or less people)
1 can Mr. Pibb / Dr. Pepper / The Skipper or equivalent (optional)
Cook Ramen in boiling water according to directions on package, only using about 1/2 the amount of water usually
specified on package, which means about 1 cup water for each pack. This rioting cornfieldnoreply@blogger.comtag:blogger.com,1999:blog-3998634.post-897771192003-02-26T09:03:00.000-06:002003-02-26T09:03:02.826-06:00From guest loser Mark:
OK, here is my recipe for Delightful One Bean Loser Salad:
Find bowl in heap of dirty dishes in the sink, and wash only it, using
shampoo since you're out of dishwashing liquid. Open that can of garbanzo
beans that has been in the cupboard since before you moved in. Drain liquid
from beans, and if you're feeling energetic, rinse them. All this can be
accomplished without meikefernoreply@blogger.com